An ‘allergy’ can be described as sensitiveness of the body to a substance which does not
normally affect other persons. There are innumerable substances in the environment which can
cause mild to violent reactions in many people. These reactions range from true allergies due to
intolerance of certain foods and substances, to those resulting from pollution.
Allergic reactions may occur within a few minutes of the patient coming in contact with the
allergen, or they may be delayed for several hours or even several days. Almost any part of the
body can be affected by allergies. The portion of the body which is affected is called a shock
organ. Common sites are the nose and eyes, the skin, chest, intestines and ears.
Allergic reactions are caused by a wide range of substances and conditions. These include
pollen, dust, cosmetics and animal hair ; poisonous plants, serums, vaccines and drugs ;
physical agents such as heat, cold and sunlight ; as well as a variety of foods. Among the
numerous allergens in the food department, the more common ones are oranges, milk, eggs,
wheat, fish, chocolates, cabbage, potatoes, tomatoes and strawberries.
The symptoms of allergy are as varied as the substances causing the reaction. These include
recurring headache, migraine, dizziness, irritability, nervousness, depression, neuralgia,
sneezing, conjunctivitis, diabetes, eczema, heart-burn, hay fever, indigestion, constipation,
diarrhoea, gastric ulcer, asthma, overweight, high blood pressure, chest pain, heart attacks, a
stuffy or runny nose, shortness of breath, swelling of the face and eyes, etc. The same food can
cause different symptoms in different people. Many allergies are multiple and may be caused by
Allergy is an indication of lowered resistance and internal disharmony caused by dietetic errors
and faulty style of living. It is believed that the major cause of allergy is feeding babies such
foods as cereals, meat, corns, whole milk, etc. before they reach the age of 10 to 12 months.
These foods cause allergic reactions as babies lack the proper enzymes needed for their
digestion before that age. Babies should be breast-fed for at least eight months as this is
nature’s way of providing all the required nutrients during this period.
Another important cause of allergy is today’s processed foods loaded with numerous chemical
additives, many of which cause powerful reactions. An allergic condition can result from diet
imbalances. There can be a breakdown in the body’s ability to handle sugar due to excessive
intake of refined sugar and consequent blood sugar irregularities, or mineral and vitamin
imbalances due to defective dietary patterns.
Emotional and psychological stress can also lead to allergies. According to Dr. Hans Salye, the
world’s premier researcher on stress, allergic symptoms are often nothing more than body’s
reaction to stress. A person can through chronic stress, become sensitive to common foods or
commonplace substances like petrol fumes.
What We Give For Cure Allergies
There are various ways to tackle many of the allergic disturbances. First, the sources must be
identified. This is a difficult but not impossible task. Second, once the sources are discovered,
they should be avoided. Third, and most important, general health and resistance should be built
up to establish immunity to them.
There are two methods to detect disturbing foods. The first method is the trial -and- error
elimination diet. This automatically eliminates many hazards and foods. Keep to organic,
untreated, unprocessed foods as far as possible and you will eliminate another set of hazards
such as pesticides, various sprays and other poisons.
Take all treatments only under expert naturopathy doctor guidance and supervision.
Process to get Treatments for Cure Allergies
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Follow all the treatment which are the doctor has given
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